Gazpacho

This just tastes of summer and is a perfect soup on warmer days. There is zero cooking involved so energy saving too! Full of antioxidants and s(o)uper tasty!

Ingredients:

8 large ripe tomatoes

1 green pepper (de-seeded)

1/2 a white or brown onion (peeled)

1/2 a cucumber (peeled)

1 garlic cloves

dash of vinegar (white wine, red wine or sherry vinegar)

salt

60ml olive oil

Method:

Wash and chop all the veg then add to a blender and blend to desired consistency (I like it smooth).

add a pinch of salt and the vinegar and blend again.

Finally slowly drizzle in the oil as you keep blending.

Put in the fridge as you want this super cold.

I served it with chopped cucumber and a drizzle of extra oil. It’s also really nice with a boiled egg hidden in the bowl!